Sweet Potato Pancakes4 cups (packed) coarsely grated sweet potatoes (about 2) - if you have a food processor, definitely pull it out
1/2 cup grated onion
3 to 4 tbsp lemon juice
1 tsp salt
black pepper, to taste
4 beaten eggs
1/3 cup flour
oil for frying (just a bit though)
1. Combine all ingredients (except oil) and mix well.
2. Heat a small amount of oil in a skillet until it is very hot.
3. Use a non-slotted spoon to form thin pancakes, patting the batter down. Fry on both sides until brown, adding small amounts of additional oil, if/as needed.
4. Serve hot with sour cream and apple sauce.
I served it with a cucumber salad (also very good) and corn. John has been craving corn for 3 days so he finally got it. Odd, I know.
And, look who's sitting up all by her lonesome:
3 comments:
I just wanted to let you know that I am very interested in vegetarian meals as my family has just started to be meat free. Thanks for the post it looks great !!!!
I love potato pancakes, but have never had or thought to try sweet potatoes. Looks yummy. Thanks
No precooking the sweet potatoes? I'm suprised! Looks yummy though -- I love sweet potatoes, so maybe this w/e.
-Erika
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