I've decided to branch out of being a one-season Fairy and try my hand wooden spoon at the Easter Season.
I have updated my Sugarplum Fairy blog. If you are in the Ottawa area and are itching for some homebaking (gluten-free available now as well!), please contact me! All my particulars are on The Sugarplum Fairy Homebaking site.
What recipes do you think of when you think of Easter? I find everyone has different opinions on this and I would love to hear about your Easter baking traditions (and possibly glean some ideas from them!).