I'll tell ya what's cooking for me tonight: hot swedish baths, a massage and wine and cheese platter of stinky, Quebec cheeses!
Tonight I am off to a long-needed evening at Le Spa Nordik in Chelsea. I haven't been there in way too long although I have previously proclaimed it the best way to spend a day.
So, tomorrow I will post an actual recipe that Emily made last week that is essentially dessert disguised as a vegetable dish. So good.
Report coming tomorrow on my amazing evening.