I'm almost done figuring out my prices for Sugarplum Fairy Homebaking. Wow, it takes more time than you'd think. But thanks to my sweet friend, Mathieu, chef extraordinaire, I'm almost done. Chefs have formulas and spread sheets that we lay people don't have. Thank goodness he likes me enough to share with me! Thanks, Mathieu!
So, in a day or so I'll have the price list up and start getting word out to friends, ex-co-workers etc. Exciting!