I'm all set for Capital Cupcake Camp. I've made marble cupcakes with a white chocolate icing sprinkled with chocolate shavings. They've turned out well. I tasted one, icing free, last night and it is very yummy. I'm surprised by how much you can taste the white chocolate in the icing. (I admit to never having tried this icing before but the only difference from regular buttercream is the white chocolate in place of vanilla so how could it go wrong?)
I'll try and take lots of pictures this afternoon so you can see all the yummies that other people brought.
After it is all over, I'll likely send the kids out to run laps around the neighbourhood to burn off their sugar highs.
1 comment:
How did it go? I am so very curious.
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