Would you like to know what I just did?
I just finished making a batch of homemade doughnuts. Oh yes, I did!
Gluten-free pumpkin doughnuts to be exact. And after a very long hiatus, I'm putting this up on a Wednesday which means this is part of Shannon's awesome What's Cooking Wednesday.
Emily made the batter with me, I heated the oil and deep-fried those suckers and they are everything a homemade doughnut (in this case, Timbit, or doughnut hole for you Americans) should be: crisp on the outside, soft on the inside, sugary, pumpkiny, spicy, warm.
For those of you vying for the Best Mum of the Year Award.... how does my dust taste?!